Blog Archive

Blog Archive

Subscribe via email

Enter your email address:

Delivered by FeedBurner

Subscribe Now: Feed Icon

PYP on the news!

Monday, March 29, 2010

Recipe: Country Pasta with Mozzarella

I love trying new recipes! I tried this one recently, and it is really easy and delicious. It's a good way to use to all that free pasta we have been accumulating the past few months!

Country Pasta with Mozzarella

8 oz. uncooked rigatoni (I used penne and it was wonderful)
8 slices bacon, cut in 1 inch pieces (I used real bacon pieces from Costco)
2 c. broccoli flowerets
1/2 tsp. minced garlic
2 c. shredded Mozzarella cheese
1/4 c. Parmesan cheese (I used real Parmesean)
pinch of cayenne pepper
1/4 c. chopped parsley (I used much less)

Cook rigatoni according to package directions, drain. Meanwhile, in 10 inch skillet, cook bacon over medium high heat until brown. Reduce heat to medium. Add broccoli and garlic. Cook, stirring occasionally, until broccoli is crispy-tender.

Add rigatoni and remaining ingredients, except parsley. Continue cooking, stirring occasionally, until cheese is melted. Sprinkle with parsley.

Notes: Since I used bacon pieces I just cooked my pasta, and while it was cooking I steamed my broccoli. When they were both done I added everything together. Really easy and delicious!


Brittany Roscheck said...

Thanks! I love new recipes too and this one looks super yummy and EASY!

whirligigdaisy said...

This looks yummy.


PYP Forums State Forums Coupons 101 Register Contact PYP on Facebook Real Mom Kitchen blog

Welcome to PYP - The BEST source for original grocery deals and information. We don't just recirculate second-hand deals from around the blogosphere - PYP is where it all starts! We have oodles of insider info, fabulous deals, ROCKIN' forums, and comprehensive shopping lists created by volunteers and staff. Look around and see what we have for you!