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Thursday, June 10, 2010

Leftover Rice Cakes

A LONG TIME AGO...... I remember my grandma making rice pancakes for us. I remember them being pretty dang good. I asked her a few months ago if she remembered how she did them. I was so suprised to find out that they are so simple and that my kids love them so much! Grandma told me that it was a recipe that came from the time of the Great Depression.

Rice Pancakes:

1 cup cooked rice
1 beaten egg

Stir the rice into the egg and pour into pancakes on a hot griddle. Cook n both sides until golden brown. Top with maple syrup or fruit topping - or for a great dinner top with a cream soup with chicken or tuna and peas mixed in.

What a yummy simple way to use up leftover rice! I have made these with both white and brpwn rice and they are great.


Mooners said...

So you make pancakes too? and really pour into the pancakes or pour like pancakes onto a hot griddle?

Lindsay said...

eMy mom made these, her mom made them too. The only difference is we mixed in crushed saltene crackers with the egg & rice, which adds a bit of salty flavor.


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